Ingredients:
3/4 cup cold Central Dairy milk
1 package (3.4 oz.) instant white chocolate pudding mix
2/3 cup miniature semisweet chocolate chips
1/2 cup canned pumpkin
3/4 teaspoon pumpkin pie spice
1 carton (8 oz.) frozen whipped topping, thawed, divided
1 (9-inch) graham cracker crust (store bought or homemade)
Chocolate curls or additional chocolate chips for garnish, optional
Directions:
In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in the chocolate chips, pumpkin and spices. Fold in 2 cups of the whipped topping. Spoon mixture into prepared crust. Refrigerate for at least 4 hours, or until set. Spread pie with remaining whipped topping and garnish with chocolate curls or chips, if desired.
