1/2 c. uncooked long-grain rice
6 slices bacon
1 large onion, chopped
1 10oz package chopped frozen broccoli, thawed
1 10.5oz can condensed cream of chicken soup
1 c. Central Dairy milk
1 16oz jar processed cheese sauce
Preheat oven to 350° F. In a saucepan bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Sauté onions in bacon drippings over medium heat. In a 9″ by 13″ baking dish combine cooked rice, bacon, onions, broccoli, soup, milk, and cheese sauce. Bake in preheated oven for 30 minutes or until golden brown.