{Serve with Central Dairy Birthday Cake Ice Cream for an even BIGGER response)
Ingredients:
1 cup pancake mix
1 cup yellow cake mix
2 eggs
1 teaspoon vanilla
1 cup of Central Dairy milk
3 tablespoons of rainbow sprinkles
Glaze:
2 tablespoons of unsalted butter melted
2 teaspoons of vanilla
3 tablespoons of Central Dairy milk
2-3 cups powdered sugar
Directions:
Place all ingredients for pancakes in bowl and whisk until blended. It’s okay to leave a few clumps in the batter. Scoop about 3/4 cup of batter onto skillet or into pan and bake like regular pancake. It will make 8-10 pancakes. For the glaze, mix butter, vanilla, and milk with beaters while slowly adding in powdered sugar. Add powdered sugar until desired consistency is reached. Drizzle glaze over warm pancakes and serve.
