Jamocha Almond Fudge
Allergens
Ingredients: Milk, Cream, Sugar, Fudge Ripple (High Fructose Corn Syrup, Water, Corn Syrup, Alkalized Cocoa, Modified Cornstarch, Buttermilk Powder), Nonfat Dry Milk, Whey, Almonds, Coffee Extract, Stabilizer (Mono and Diglycerides, Cellulose Gum, Polysorbate 80, Carrageenan, Carob Bean Gum and Guar Gum), Annatto (c0lor).
